Whole Wheat Date and Nut

Name: Whole Wheat Date and Nut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 1/2 tablespoons canola oil; 2 tablespoons honey; 1/2 teaspoon salt; 3/4 cup rolled oats; 3/4 cup whole wheat flour; 1 1/2 cups bread flour; 1 1/2 teaspoons yeast, active dry; 1/2 cup dates chopped; 1/2 cup almonds chopped

Eats Now Editorial Team · 481 kcal · General

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Whole Wheat Date and Nut – a delicious recipe with water, canola oil, honey, salt, rolled oats, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
1 1/2 tablespoons canola oil
2 tablespoons honey
1/2 teaspoon salt
3/4 cup rolled oats
3/4 cup whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons yeast, active dry
1/2 cup dates chopped
1/2 cup almonds chopped

1
["Put ingredients into bread machine and press ""Start""."]

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1 1/2 tablespoons canola oil, 2 tablespoons honey, 1/2 teaspoon salt, and more.

Yes, Whole Wheat Date and Nut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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