How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Dairy Free Pumpkin Muffins?

You need 10 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, ½ cup sugar, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Is Whole Wheat Dairy Free Pumpkin Muffins suitable as baking & desserts?

Yes, Whole Wheat Dairy Free Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Dairy Free Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Dairy Free Pumpkin Muffins Recipe

Name: Whole Wheat Dairy Free Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; ½ cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon apple pie spice; ¼ teaspoon ground cloves; 1 cup soymilk; ¼ cup vegetable oil; 1 egg; 1 (15 ounce) can pumpkin

Whole Wheat Dairy Free Pumpkin Muffins

Eats Now Editorial Team · 458 kcal · Baking & Desserts

Whole Wheat Dairy Free Pumpkin Muffins – a delicious recipe with whole wheat flour, sugar, baking powder, salt, apple pie spice, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Dairy Free Pumpkin Muffins

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