How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Currant Or Raisin Bread ?

You need 8 ingredients. The key ingredients include: 1 1/4 cup whole wheat flour, 2/3 cup all-purpose, white flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Whole Wheat Currant Or Raisin Bread suitable as general?

Yes, Whole Wheat Currant Or Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Currant Or Raisin Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Currant Or Raisin Bread Recipe

Name: Whole Wheat Currant Or Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup whole wheat flour; 2/3 cup all-purpose, white flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sugar; 1 beaten egg; 1 tablespoon white vinegar OR lemon juice into a measuring cup, then fill remainder of cup with cow's milk; 1/4 to 1/2 cup raisins OR currants.

Whole Wheat Currant Or Raisin Bread – a delicious recipe with whole wheat flour, all-purpose, baking soda, salt, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cup whole wheat flour
2/3 cup all-purpose, white flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1 beaten egg
1 tablespoon white vinegar OR lemon juice into a measuring cup, then fill remainder of cup with cow's milk
1/4 to 1/2 cup raisins OR currants.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Currant Or Raisin Bread

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