Yellow Squasherole

Name: Yellow Squasherole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo; 1/4 c. butter flavored cracker crumbs; 1/4 c. chopped pecans; 1/4 c. water; 1/2 tsp. salt; 1 yellow squash, cut into cubes; 1/4 c. mayonnaise; 1 egg, beaten; 1/2 c. shredded cheese; 1 Tbsp. oleo, melted; 1 1/2 tsp. sugar; 1/4 to 1/2 tsp. instant minced onion

Eats Now Editorial Team · 479 kcal · General

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Yellow Squasherole – a delicious recipe with oleo, butter, pecans, water, salt, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. oleo
1/4 c. butter flavored cracker crumbs
1/4 c. chopped pecans
1/4 c. water
1/2 tsp. salt
1 yellow squash, cut into cubes
1/4 c. mayonnaise
1 egg, beaten
1/2 c. shredded cheese
1 Tbsp. oleo, melted
1 1/2 tsp. sugar
1/4 to 1/2 tsp. instant minced onion

1
Place 2 tablespoons oleo in 1-quart casserole.
2
Microwave on High about 1 minute until melted.
3
Add crumbs and pecans. Microwave 2 minutes; stir after 1 minute.
4
Pour crumbs onto wax paper and set aside.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oleo, 1/4 c. butter flavored cracker crumbs, 1/4 c. chopped pecans, 1/4 c. water, and more.

Yes, Yellow Squasherole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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