How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat-Crusted Chicken Breast Cutlets ?

You need 6 ingredients. The key ingredients include: Olive oil for brushing, 4 (6-ounce) boneless, skinless chicken-breast halves (if they weigh more than 6 ounces, halve and reduce cooking time by 5 minutes), Salt and freshly ground black pepper to taste, 2 tablespoons French's or Dijon mustard, and more.

Is Whole Wheat-Crusted Chicken Breast Cutlets suitable as meat & poultry?

Yes, Whole Wheat-Crusted Chicken Breast Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whole Wheat-Crusted Chicken Breast Cutlets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat-Crusted Chicken Breast Cutlets Recipe

Name: Whole Wheat-Crusted Chicken Breast Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil for brushing; 4 (6-ounce) boneless, skinless chicken-breast halves (if they weigh more than 6 ounces, halve and reduce cooking time by 5 minutes); Salt and freshly ground black pepper to taste; 2 tablespoons French's or Dijon mustard; 2 tablespoons mayonnaise; 1 1/2 cups store-bought or homemade whole-wheat bread crumbs

Try this homemade Whole Wheat-Crusted Chicken Breast Cutlets recipe the whole family will love. Made with Olive oil, time, Salt and mustard. Easy step-b…

This Whole Wheat-Crusted Chicken Breast Cutlets relies on simple, everyday ingredients such as olive oil for brushing, french's or dijon mustard and mayonnaise. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Olive oil for brushing
4 (6-ounce) boneless, skinless chicken-breast halves (if they weigh more than 6 ounces, halve and reduce cooking time by 5 minutes)
Salt and freshly ground black pepper to taste
2 tablespoons French's or Dijon mustard
2 tablespoons mayonnaise
1 1/2 cups store-bought or homemade whole-wheat bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Whole Wheat-Crusted Chicken Breast Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions