Whole-Wheat Crisps

1. 1

   Preheat oven to 350F.

2. 2

   Cut bread on a long diagonal into 1/8- to 1/4-inch-thick slices with a serrated knife and arrange in 1 layer on 3 large baking sheets.

3. 3

   Brush top of each slice with some oil.

4. 4

   Bake slices 1 sheet at a time in middle of oven until golden and crisp, 15 to 17 minutes.

5. 5

   Sprinkle toasts lightly with kosher salt and cool on sheets on racks.

No additional tips available.