Cherry-Apple Lattice Pie – a delicious recipe with dried cherries, apple juice, sugar, ground cinnamon, cornstarch, tart apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small microwave-safe bowl, combine cherries and apple juice. Cover and microwave on high until heated through; set aside.
2
In a small bowl, combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; set aside for topping. In a large bowl, combine cornstarch with the remaining sugar and cinnamon. Stir in the apples, vanilla and reserved cherry mixture.
3
Line a 9-in. deep-dish pie plate with bottom crust; trim pastry even with edge of plate. Add filling. With remaining pastry, make a lattice crust. Seal and flute edges. Beat egg white until foamy; brush over lattice top. Sprinkle with reserved cinnamon-sugar.
4
Cover edges loosely with foil. Bake at 450u00b0 for 15 minutes. Reduce heat to 350u00b0 and remove foil. Bake 30-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
415
kcal
Calories
3
g
Fat
108
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup dried cherries, 1/4 cup unsweetened apple juice, 2 tablespoons plus 1/2 cup sugar, divided, 2-1/4 teaspoons ground cinnamon, divided, and more.
Yes, Cherry-Apple Lattice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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