Whole Wheat Crescent Rolls Recipe

Name: Whole Wheat Crescent Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1 cup 2% milk (110u00b0 to 115u00b0); 1/2 cup butter, softened; 2 large eggs; 2 cups whole wheat flour; 2 cups all-purpose flour; 1 cup mashed potato flakes; 1/2 cup packed brown sugar; 1 teaspoon salt; 1/4 cup butter, melted

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1 cup 2% milk (110u00b0 to 115u00b0)
1/2 cup butter, softened
2 large eggs
2 cups whole wheat flour
2 cups all-purpose flour
1 cup mashed potato flakes
1/2 cup packed brown sugar
1 teaspoon salt
1/4 cup butter, melted

1
In a large bowl, dissolve yeast in warm water. Add the milk, softened butter, eggs, whole wheat flour, 1 cup all-purpose flour, potato flakes, brown sugar and salt. Beat on medium speed for 3 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down.
3
Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; cut each circle into 8 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased
4
. Curve ends to form crescents. Cover and let rise in a warm place for 1 hour or until doubled.
5
Bake at 350u00b0 for 8-10 minutes or until golden brown. Brush with melted butter. Serve warm.

987

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1 cup 2% milk (110u00b0 to 115u00b0), 1/2 cup butter, softened, and more.

Yes, Whole Wheat Crescent Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Crescent Rolls

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