How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Crepes?

You need 5 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 1/2 c. milk, 2 eggs, 1 Tbsp. oil, and more.

Is Whole Wheat Crepes suitable as breakfast?

Yes, Whole Wheat Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Crepes Recipe

Name: Whole Wheat Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1 1/2 c. milk; 2 eggs; 1 Tbsp. oil; 1/2 tsp. salt

Whole Wheat Crepes – a delicious recipe with whole wheat flour, milk, eggs, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. whole wheat flour
1 1/2 c. milk
2 eggs
1 Tbsp. oil
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Crepes

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