How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pancakes?

You need 6 ingredients. The key ingredients include: 3 eggs, separated, 1 2/3 c. kernel corn (fresh or canned), 1/2 tsp. salt, dash of pepper, and more.

Is Corn Pancakes suitable as breakfast?

Yes, Corn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pancakes Recipe

Name: Corn Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 eggs, separated; 1 2/3 c. kernel corn (fresh or canned); 1/2 tsp. salt; dash of pepper; 1/4 c. sifted flour; bacon or sausage

Corn Pancakes – a delicious recipe with eggs, kernel corn, salt, pepper, flour, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs, separated
1 2/3 c. kernel corn (fresh or canned)
1/2 tsp. salt
dash of pepper
1/4 c. sifted flour
bacon or sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

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