How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Cranberry Pear Muffins?

You need 17 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 1 cup hot cereal, 1/2 cup sucanat or other organic brown sugar alternative, 2 teaspoons baking soda, and more.

Is Whole Wheat Cranberry Pear Muffins suitable as baking & desserts?

Yes, Whole Wheat Cranberry Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Cranberry Pear Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cranberry Pear Muffins Recipe

Name: Whole Wheat Cranberry Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 1 cup hot cereal; 1/2 cup sucanat or other organic brown sugar alternative; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon ground nutmeg fresh; 1/2 cup applesauce; 1/2 cup non-fat yogurt; 2/3 cup agave; 2 teaspoons vanilla; 3 egg whites; 4 tablespoons coconut oil; 1 pear diced with skin on; 1 1/2 cups frozen cranberries or fresh; 1/2 cup chopped pecans

Whole Wheat Cranberry Pear Muffins

Eats Now Editorial Team · 647 kcal · Baking & Desserts

Whole Wheat Cranberry Pear Muffins – a delicious recipe with whole wheat pastry flour, hot cereal, brown sugar alternative, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Cranberry Pear Muffins

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