Whole Wheat Crackers

1. 1

   Preheat oven to 375 degrees.

2. 2

   Sift flour, salt and baking powder into a bowl.

3. 3

   Add brown sugar and butter and cut into flour with pastry blender or 2 knives.

4. 4

   Add milk gradually, tossing with fork to moisten evenly. Add a few drops more milk if mix seems dry. It should not stick to the bowl or your hands.

5. 5

   Divide dough into 4 pieces and press each into a ball and flatten slightly.

6. 6

   Place each cake of dough between 2 pieces of wax paper and roll with rolling pin to about 3/16 inch thickness.

7. 7

   Peel off top piece of wax paper and flip dough over onto ungreased cookie or pizza sheet.

8. 8

   Cut into squares or any shape you like. A pizza cutter is good for this.

9. 9

   Prick all over with a fork, then bake at 375 degrees until lightly browned, about 8-10 minutes Watch closely because crackers brown quickly. If the crackers on the outside brown before the center, remove the outer crackers and continue to bake the rest.

10. 10

    VARIATIONS: For variety, you can add herbs to the dough, or sprinkle crackers with poppy, caraway or sesame seeds before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.