How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Couscous With Vegetables and Chick Peas?

You need 14 ingredients. The key ingredients include: 2 cups of whole grain whole wheat couscous, 1 12-2 cups of sodium free chicken broth, 1 ½ cups broccoli florets, cut into small pieces, 1 cup carrot, diced small, and more.

Is Whole Wheat Couscous With Vegetables and Chick Peas suitable as soups & stews?

Yes, Whole Wheat Couscous With Vegetables and Chick Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Couscous With Vegetables and Chick Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Couscous With Vegetables and Chick Peas

Name: Whole Wheat Couscous With Vegetables and Chick Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of whole grain whole wheat couscous; 1 12-2 cups of sodium free chicken broth; 1 ½ cups broccoli florets, cut into small pieces; 1 cup carrot, diced small; 1 small red onion, diced small; 2 garlic cloves, finely chopped; ⅓ cup red bell pepper, diced small; 1 -2 tablespoon light margarine; 1 cup of homemade chickpeas; ½ teaspoon turmeric; 1 teaspoon cumin; ⅛ teaspoon ground cinnamon; ⅛ teaspoon Mrs. Dash table blend seasoning; ⅛ teaspoon cayenne pepper

Try this homemade Whole Wheat Couscous With Vegetables and Chick Peas recipe the whole family will love. Made with whole wheat couscous, chicken broth, …

This Whole Wheat Couscous With Vegetables and Chick Peas relies on simple, everyday ingredients such as of sodium free chicken broth, carrot, diced small, small red onion, diced small and red bell pepper, diced small. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Couscous With Vegetables and Chick Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions