Risi Bisi Or Rice Valencienne Recipe

Name: Risi Bisi Or Rice Valencienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. salad oil; 1 oz. garlic, minced; 3 oz. cooked ham, diced fine; 1 qt. chicken stock; 1 tsp. white pepper; 1/4 c. pimentos, diced; 1 oz. onion, chopped; 1 lb. rice; 1 bay leaf; 1 tsp. salt; 1/2 c. green peas, cooked; 1/2 c. mushrooms, cooked and diced

Servings: persons

3 oz. salad oil
1 oz. garlic, minced
3 oz. cooked ham, diced fine
1 qt. chicken stock
1 tsp. white pepper
1/4 c. pimentos, diced
1 oz. onion, chopped
1 lb. rice
1 bay leaf
1 tsp. salt
1/2 c. green peas, cooked
1/2 c. mushrooms, cooked and diced

1
Saute onion and garlic in oil until lightly browned.
2
Stir in rice, ham and bay leaf.
3
Saute about 5 minutes, stirring often. Combine rice mixture with stock, salt and pepper; stir well. Bring to a boil.
4
Cover tightly.
5
Bake at 350u00b0 for 20 to 25 minutes, or until rice is done.
6
Remove bay leaf.
7
Heat peas, pimentos and mushrooms.
8
Add to rice; toss lightly with fork to combine.
9
Cover and heat for 3 to 4 minutes longer.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 oz. salad oil, 1 oz. garlic, minced, 3 oz. cooked ham, diced fine, 1 qt. chicken stock, and more.

Yes, Risi Bisi Or Rice Valencienne falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Risi Bisi Or Rice Valencienne

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