Whole Wheat Cottage Cheese Rolls Recipe

Name: Whole Wheat Cottage Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups whole wheat flour; 1/2 ounce yeast (two packages); 1/4 cup brown sugar, firmly packed; 2 teaspoons salt; 1/2 teaspoon baking soda; 1/2 cup water; 1 1/2 cups cottage cheese; 2 tablespoons butter; 2 eggs

Servings: persons

1
In large bowl, combine 1/3 cup all-purpose flour, 3/4 cup whole-wheat flour, yeast, brown sugar, salt, and baking soda. Mix well.
2
In saucepan, heat water, cottage cheese, and butter until warm (butter does not need to melt).
3
Remove from heat and add eggs to the liquid mixture.
4
Combine dry and wet ingredients, blend at low speed until moistened, beat 3 minutes at medium speed.
5
By hand, gradually add all of the whole-wheat flour and enough of the all purpose to make a firm, non-sticky dough.
6
Knead until smooth and elastic - 5 minutes or so.
7
Place in greased bowl, flipping to grease top. Cover and let rise in warm place until doubled. This takes roughly an hour.
8
Punch down dough and divide into 24 pieces. Form these into balls and place in greased muffin cups.
9
Cover and let rise until doubled, another 45 minutes.
10
Bake in an oven preheated to 375 for 12-15 minutes.

767

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups whole wheat flour, 1/2 ounce yeast (two packages), 1/4 cup brown sugar, firmly packed, and more.

Yes, Whole Wheat Cottage Cheese Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole Wheat Cottage Cheese Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions