Chocolate Biscotti Ii Recipe

Name: Chocolate Biscotti Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 3/4 cup sugar; 1/2 cup brown sugar, firmly packed; 1 tablespoon baking powder; 3/4 teaspoon salt; 3 ounces unsweetened baking chocolate, melted and cooled; 3 large eggs; 1/3 cup olive oil; 2 tablespoons orange juice; 2 tablespoons rum; 1 tablespoon orange rind, grated; 1 teaspoon vanilla; 1 cup semi-sweet chocolate chips; 1 cup pecans, chopped, walnuts or almonds; 12 ounces white chocolate; 1 tablespoon vegetable shortening

Servings: persons

3 cups flour
3/4 cup sugar
1/2 cup brown sugar, firmly packed
1 tablespoon baking powder
3/4 teaspoon salt
3 ounces unsweetened baking chocolate, melted and cooled
3 large eggs
1/3 cup olive oil
2 tablespoons orange juice
2 tablespoons rum
1 tablespoon orange rind, grated
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
1 cup pecans, chopped, walnuts or almonds
12 ounces white chocolate
1 tablespoon vegetable shortening

1
["In a large bowl, combine flour, sugars, baking powder and salt. Add melted unsweetened chocolate, eggs, oil, juice, rum, peel and vanilla; stir to combine. Add baking chips and nuts; mix until dough is well blended.", "Quarter dough; shape into 4 logs, each about 2 1/ 2"" wide by 14"" long.", "Place 2 logs on each of 2 lightly oiled (10x15"") baking pans.", "Bake logs at 350 degrees just until firm to touch, about 20 min.", "Cool logs slightly in pans; using a serrated knife, cut diagonally into 1/2"" wide slices.", "Place slices cut side down on pans; bake until crisp, about 15 min. more.", "Cool cookies.", "Meanwhile, in a double boiler, melt white chocolate and shortening over hot water, stirring until smoot h (or heat in a nonmetal bowl in a micro oven on 100 percent power for 15 sec. at a time, stirring after each interval, until soft and smooth, about 1 1/2 min.total). Dip 1 end of each cookie about 1"" into white chocolate to coat. Lay cookies on wire racks until firm; chill to speed process.", "Serve, or wrap airtight to store up to 2 days; freeze for longer storage."]

1893

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups flour, 3/4 cup sugar, 1/2 cup brown sugar, firmly packed, 1 tablespoon baking powder, and more.

Yes, Chocolate Biscotti Ii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Biscotti Ii

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