Whole Wheat Clementine Muffins Recipe

Name: Whole Wheat Clementine Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Peeled And Chopped Clementines (Mandarin Oranges); 1/8 cups Sugar; 1-1/4 cup All-purpose Flour; 1/2 cups Whole Wheat Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1 cup Buttermilk; 1/4 cups Vegetable Oil; 1 whole Egg; 1 teaspoon Vanilla Extract

Servings: persons

1-1/2 cup Peeled And Chopped Clementines (Mandarin Oranges)
1/8 cups Sugar
1-1/4 cup All-purpose Flour
1/2 cups Whole Wheat Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1 cup Buttermilk
1/4 cups Vegetable Oil
1 whole Egg
1 teaspoon Vanilla Extract

1
1. Preheat oven to 400u00b0F. Line a 12-count muffin tin with paper liners and set aside.
2
2. In a small bowl, mix clementines with sugar and mash with fork. Set aside.
3
3. Mix flours, baking powder, baking soda, salt and cinnamon with a whisk in a large bowl. Set aside.
4
4. In another bowl, combine buttermilk, oil, egg and vanilla with a whisk.
5
5. Pour liquids into the flour mixture and add clementines. Fold to combine.
6
6. Evenly distribute batter into muffin tins.
7
7. Bake for 14-15 minutes, or until a toothpick inserted into a muffin comes out clean.
8
Adapted from Martha Stewart.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Peeled And Chopped Clementines (Mandarin Oranges), 1/8 cups Sugar, 1-1/4 cup All-purpose Flour, 1/2 cups Whole Wheat Flour, and more.

Yes, Whole Wheat Clementine Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Clementine Muffins

How did you like this recipe?

Frequently Asked Questions