Whole-Wheat Cinnamon Waffles Recipe

Name: Whole-Wheat Cinnamon Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 3/4 cup unbleached flour; 1/4 cup toasted wheat germ; 1/3 cup instant nonfat dry milk powder; 1 tablespoon ground cinnamon; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 3 tablespoons canola oil; 2 teaspoons vanilla extract; 2 cups buttermilk

Servings: persons

1 cup whole wheat flour
3/4 cup unbleached flour
1/4 cup toasted wheat germ
1/3 cup instant nonfat dry milk powder
1 tablespoon ground cinnamon
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3 tablespoons canola oil
2 teaspoons vanilla extract
2 cups buttermilk

1
In a large bowl, combine the whole-wheat flour, unbleached flour, dry milk, cinnamon, baking powder, baking soda and salt; mix well.
2
In a medium bowl, mix the eggs, oil and vanilla.
3
Pour over the dry ingredients.
4
Add the buttermilk and mix well.
5
Coat your waffle iron with vegetable cooking spray and preheat.
6
Pour 1/2 cup of the batter into the center of the hot waffle iron and cook until the batter stops steaming, about 6 minutes.
7
Cooking time varies according to the they type of waffle iron you have.
8
Repeat with remainder of the dough, applying the cooking spray between waffles.
9
Serve warm with your favorite syrup, jam, or even with warmed pie filling.

1201

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour, 3/4 cup unbleached flour, 1/4 cup toasted wheat germ, 1/3 cup instant nonfat dry milk powder, and more.

Yes, Whole-Wheat Cinnamon Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole-Wheat Cinnamon Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions