Whole Wheat Cinnamon Fruit Scones Recipe

Name: Whole Wheat Cinnamon Fruit Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup margarine or butter; 1 3/4 cups whole wheat flour all-purpose or whole wheat; 3 tablespoons sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 each eggs beaten; 1/2 cup assorted fruits diced, figs or dates, cherries; 5 tablespoons light cream (half&half); 1 each eggs beaten; 3/4 teaspoon cinnamon ground; ⅛ teaspoon cloves ground

Servings: persons

⅓ cup margarine or butter
1 3/4 cups whole wheat flour all-purpose or whole wheat
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 each eggs beaten
1/2 cup assorted fruits diced, figs or dates, cherries
5 tablespoons light cream (half&half)
1 each eggs beaten
3/4 teaspoon cinnamon ground
⅛ teaspoon cloves ground

1
Heat oven to 400F (200C).
2
Cut margarine into flour, sugar, baking powder, cinnamon, cloves and salt with pastry blender until mixture resembles fine crumbs.
3
Stir in 1 egg, the fruits and just enough half-and-half so dough leaves sides of bowl.
4
Turn dough onto lightly floured surface.
5
Knead lightly 10 times.
6
Roll or pat 1/2-inch thick.
7
Cut with floured biscuit cutter, or pat dough into rectangle and cut into diamond shapes with sharp knife.
8
Place on ungreased cookie sheet.
9
Brush dough with 1 egg.
10
Bake 10 to 12 minutes or until golden brown.
11
Immediately remove from cookie sheet; cool.
12
Split scones.
13
Spread with margarine and serve with preserves if desired.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup margarine or butter, 1 3/4 cups whole wheat flour all-purpose or whole wheat, 3 tablespoons sugar, 2 1/2 teaspoons baking powder, and more.

Yes, Whole Wheat Cinnamon Fruit Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cinnamon Fruit Scones

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