Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. red food coloring; 3 Tbsp. sweet milk instant cocoa; 1/2 c. flour; 1 1/2 c. sifted granulated sugar; 2 eggs; 1 c. buttermilk; 2 1/4 c. sifted cake flour; scant tsp. salt; 1 Tbsp. vinegar; 1 tsp. vanilla; 1 round tsp. soda

Servings: persons

1
Using a fork, blend together the food coloring and instant cocoa.
2
Cream butter and sugar until light.
3
Add eggs, one at a time and beat well.
4
Stir in coloring mixture.
5
Beat in buttermilk.
6
Add flour and salt, which have been sifted together. Stir in (do not beat) vinegar, then vanilla.
7
Fold in soda.
8
Pour into 2 waxed paper lined 8-inch cake pans, which have been greased on the bottoms only.
9
Bake in 350u00b0 oven for 30 minutes or until cake tests done.
10
Can use 9 x 13-inch pan.

1481

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oz. red food coloring, 3 Tbsp. sweet milk instant cocoa, 1/2 c. flour, 1 1/2 c. sifted granulated sugar, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Red Velvet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions