How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Chocolate Sheet Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 c. whole-wheat flour, 1 c. sugar, 2 tsp. cinnamon, 1/4 c. cocoa, and more.

Is Whole Wheat Chocolate Sheet Cake suitable as baking & desserts?

Yes, Whole Wheat Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Chocolate Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Sheet Cake Recipe

Name: Whole Wheat Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. whole-wheat flour; 1 c. sugar; 2 tsp. cinnamon; 1/4 c. cocoa; 1 c. water; 1/2 c. vegetable oil; 1 1/2 tsp. baking soda; 1 c. buttermilk; 2 eggs, beaten; 1 tsp. vanilla; Icing (optional)

Whole Wheat Chocolate Sheet Cake

Eats Now Editorial Team · 1589 kcal · Baking & Desserts

Whole Wheat Chocolate Sheet Cake – a delicious recipe with flour, sugar, cinnamon, cocoa, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Chocolate Sheet Cake

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