Delicious Cherry Dessert Recipe

1. 1

   Butter an 8 x 8 x 2 inch pan.

2. 2

   Turn cherry pie filling into the buttered pan.

3. 3

   Mix the lemon juice or possibly extract all through the filling.

4. 4

   Sprinkl dry mix all over the filling.

5. 5

   Don't fold in.

6. 6

   Slice the stick of butter very thin and place all over the top of the dry mix.

7. 7

   Bake at 350 degrees for 1 hour.

8. 8

   Serve hot or possibly cool with a small scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.