Whole Wheat Chocolate Pumpkin Muffins Recipe

Name: Whole Wheat Chocolate Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1/2 cups Sugar; 1/2 cups Brown Sugar; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Nutmeg; 1 Tablespoon Cinnamon; 1 cup Pumpkin Puree; 1/3 cups Water; 1/2 cups Applesauce; 2 whole Eggs, Beaten; 1/4 cups Mini Chocolate Chips

Servings: persons

1 cup Whole Wheat Flour
1 cup All-purpose Flour
1/2 cups Sugar
1/2 cups Brown Sugar
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Nutmeg
1 Tablespoon Cinnamon
1 cup Pumpkin Puree
1/3 cups Water
1/2 cups Applesauce
2 whole Eggs, Beaten
1/4 cups Mini Chocolate Chips

1
1) Preheat oven to 350 degrees F. Prepare muffin tin - lightly grease or use muffin cups.
2
2) In a big bowl, combine all dry ingredients. Make sure to combine well (get out any lumps that you might have in the brown sugar).
3
3) In a smaller bowl, combine all the wet ingredients well, then pour into dry ingredients. Mix well and then fold in the chocolate chips.
4
4) Divide evenly between muffin cups. Bake for 25-30 minutes or until a toothpick inserted in comes out clean.
5
5) Let cool for a few minutes...or for however long you can wait!

567

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1 cup All-purpose Flour, 1/2 cups Sugar, 1/2 cups Brown Sugar, and more.

Yes, Whole Wheat Chocolate Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Pumpkin Muffins

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