How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Corn on the Cob?

You need 7 ingredients. The key ingredients include: 4 ears corn, fresh, ¼ cup butter or ¼ cup margarine, melted, 2 tablespoons minced fresh chives, 1 tablespoon minced fresh parsley, and more.

Is Herbed Corn on the Cob suitable as general?

Yes, Herbed Corn on the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Corn on the Cob Recipe

Name: Herbed Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, fresh; ¼ cup butter or ¼ cup margarine, melted; 2 tablespoons minced fresh chives; 1 tablespoon minced fresh parsley; 1 teaspoon minced fresh basil; ¼ teaspoon salt; 1 large garlic clove, crushed

Herbed Corn on the Cob – a delicious recipe with corn, butter, fresh chives, parsley, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears corn, fresh
¼ cup butter or ¼ cup margarine, melted
2 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
1 teaspoon minced fresh basil
¼ teaspoon salt
1 large garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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Herbed Corn on the Cob

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