Whole Wheat Chocolate Chip Oatmeal Cookies Recipe

Name: Whole Wheat Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; ½ cup ground white beans; ½ cup shortening; ½ cup granulated sugar; ½ cup brown sugar; 1 teaspoon vanilla extract; 3 eggs; 1 cup oats; 1 cup semi-sweet chocolate chips

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
½ cup ground white beans
½ cup shortening
½ cup granulated sugar
½ cup brown sugar
1 teaspoon vanilla extract
3 eggs
1 cup oats
1 cup semi-sweet chocolate chips

1
Preheat oven to 375 degrees.
2
Cream granulated sugar and bronw sugar with shortening.
3
Mix in all-purpose flour, whole wheat flour, ground beans, baking soda, salt, vanilla, eggs, oats, and chocolate chips.
4
Drop dough in tablespoon sized cookies onto an ungreased cookiesheet.
5
Bake at 375 degrees for 9-11 minutes, until edges of cookie are light brown.
6
The middle of the cookie may still appear underdone.
7
Let cool on the pan for several minutes before removing to cool.

885

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Whole Wheat Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Chip Oatmeal Cookies

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