Whole Wheat Chocolate Chip Oatmeal Cookies Recipe

Name: Whole Wheat Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Brown Sugar; 1/2 cups Granulated Sugar; 1/2 cups Butter, Softened; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 Tablespoon Milk; 1 cup Whole Wheat Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Rolled Oats; 3/4 cups Semisweet Chocolate Chips

Servings: persons

1/2 cups Brown Sugar
1/2 cups Granulated Sugar
1/2 cups Butter, Softened
1 whole Egg
1 teaspoon Vanilla Extract
1 Tablespoon Milk
1 cup Whole Wheat Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Rolled Oats
3/4 cups Semisweet Chocolate Chips

1
First, mix the brown sugar and granulated sugar together. Next, cream the sugar with the softened butter. Add in the egg, vanilla and milk and mix until smooth.
2
In a separate bowl, mix the whole wheat flour, baking soda, baking powder and salt.
3
Mix the dry mixture into the wet until blended well. Once smooth, stir in the oats and the chocolate chips.
4
Grease a cookie sheet and place the cookie dough onto the sheet (use a teaspoon if you like smaller cookies and a tablespoon for larger cookies).
5
Bake at 350u00b0F for about 12-15 minutes (I baked mine for about 13 minutes and they were perfectly chewy).

810

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Brown Sugar, 1/2 cups Granulated Sugar, 1/2 cups Butter, Softened, 1 whole Egg, and more.

Yes, Whole Wheat Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Chip Oatmeal Cookies

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