Cinnamon Cookie Wreaths Recipe

Name: Cinnamon Cookie Wreaths
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened; ½ cup granulated sugar; ½ cup packed brown sugar; ½ teaspoon baking soda; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground ginger; 1 egg; 1 teaspoon vanilla; 2 ¼ cups all purpose flour; 2 tablespoons granulated sugar; red and green minature candy coated semi-sweet chocolate piece; frosting, if desired (I used store bought for bow etct)

Servings: persons

¾ cup butter, softened
½ cup granulated sugar
½ cup packed brown sugar
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon ground ginger
1 egg
1 teaspoon vanilla
2 ¼ cups all purpose flour
2 tablespoons granulated sugar
red and green minature candy coated semi-sweet chocolate piece
frosting, if desired (I used store bought for bow etct)

1
In bowl, beat butter with electric mixer 30 seconds.
2
Beat in 1/2 cup granulated sugar, brown sugar, baking soda, 1/2 teaspoons of cinnamon, ginger, and 1/8 teaspoons salt until combined.
3
Beat in egg and vanilla until combined.
4
Beat in flour.
5
Divide dough in 1/2 and cover and chill about 1 hour or until easy to handle.
6
Preheat oven to 350F.
7
Combine 2 TBS granulated sugar and remaining 1 tsp cinnamon.
8
On lightly floured surface, roll half dough at a time to 1/4 inch thickness.
9
Cut with 3 inch scalloped cookie cutter.
10
Cut out centers with 1 inch scalloped cutter.
11
Place cutouts on ungreased cookie sheet.
12
Sprinkle with cinnamon sugar.
13
(I added a little red and green sugar too).
14
Press candy pieces into dough.
15
Bake 10-12 minutes or until edges are firm and bottoms are lightly browned.
16
Cool for about 2 minutes on cookie sheet, then transfer to wire rack to cool completely.
17
Decorate with frosting if desired - I used store bought.

826

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup butter, softened, ½ cup granulated sugar, ½ cup packed brown sugar, ½ teaspoon baking soda, and more.

Yes, Cinnamon Cookie Wreaths falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Cookie Wreaths

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