Whole Wheat Chocolate Chip Cookies Recipe

Name: Whole Wheat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole wheat flour; ½ cup wheat germ; 2 tablespoons nonfat dry milk powder; ½ teaspoon baking soda; ½ cup butter; ½ cup brown sugar; 1 egg; ½ teaspoon vanilla; 6 ounces semi-sweet chocolate chips; ½ cup dry roasted sunflower seeds; ½ cup peanuts

Servings: persons

½ cup whole wheat flour
½ cup wheat germ
2 tablespoons nonfat dry milk powder
½ teaspoon baking soda
½ cup butter
½ cup brown sugar
1 egg
½ teaspoon vanilla
6 ounces semi-sweet chocolate chips
½ cup dry roasted sunflower seeds
½ cup peanuts

1
Stir together whole-wheat flour, wheat germ, dry milk, and baking soda.
2
Set aside.
3
cream together butter and brown sugar in bowl until light and fluffy, using electric mixer at medium speed.
4
Add egg and vanilla; beat well.
5
Stir dry ingredients into creamed mixture, mixing well.
6
Stir in chocolate pieces, sunflower seeds and peanuts.
7
Drop mixture by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets.
8
Bake in 350 degree oven for 10-12 minutes.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup whole wheat flour, ½ cup wheat germ, 2 tablespoons nonfat dry milk powder, ½ teaspoon baking soda, and more.

Yes, Whole Wheat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions