Ribbon Icebox Cookies Recipe

Name: Ribbon Icebox Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 2/3 cup sugar; 2 tablespoons beaten egg; 1/2 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons red candied cherries, chopped; 1/2 ounce unsweetened chocolate, melted; 2 teaspoons poppy seeds

Servings: persons

1/2 cup shortening
2/3 cup sugar
2 tablespoons beaten egg
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons red candied cherries, chopped
1/2 ounce unsweetened chocolate, melted
2 teaspoons poppy seeds

1
Line a 5-in. x 3-in. x 2-in. loaf pan with waxed paper; set aside. In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
2
Divide dough into thirds. Add cherries to one portion; spread evenly into prepared pan. Add melted chocolate to second portion; spread evenly over first layer. Add poppy seeds to third portion; spread over second layer. Cover with waxed paper; refrigerate overnight.
3
Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased
4
. Bake at 375u00b0 for 8-9 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 2/3 cup sugar, 2 tablespoons beaten egg, 1/2 teaspoon vanilla extract, and more.

Yes, Ribbon Icebox Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ribbon Icebox Cookies

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