How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Chocolate Cake?

You need 11 ingredients. The key ingredients include: 3 c. whole wheat flour, 2 c. sugar, 1 tsp. salt, 1/3 c. cocoa, and more.

Is Whole Wheat Chocolate Cake suitable as baking & desserts?

Yes, Whole Wheat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Cake Recipe

Name: Whole Wheat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole wheat flour; 2 c. sugar; 1 tsp. salt; 1/3 c. cocoa; 3 tsp. soda; 1 tsp. baking powder; 1 c. oil; 2 c. milk; 2 tsp. vanilla; 2 Tbsp. vinegar; 1 1/3 c. hot water

Whole Wheat Chocolate Cake

Eats Now Editorial Team · 1735 kcal · Baking & Desserts

Whole Wheat Chocolate Cake – a delicious recipe with whole wheat flour, sugar, salt, cocoa, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Chocolate Cake

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