Whole Wheat Choco-Choco Chip Cookies Recipe

Name: Whole Wheat Choco-Choco Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks unsalted butter, softened; 1 3/4 cups granulated sugar; 3 eggs; 1 teaspoon vanilla; 1 1/2 cups white whole wheat flour (I use King Arthur); 1/2 cup unprocessed wheat bran; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips; 1/2 cup chopped walnuts (optional); 1 cup dried cherries or cranberries

Servings: persons

2 sticks unsalted butter, softened
1 3/4 cups granulated sugar
3 eggs
1 teaspoon vanilla
1 1/2 cups white whole wheat flour (I use King Arthur)
1/2 cup unprocessed wheat bran
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup chopped walnuts (optional)
1 cup dried cherries or cranberries

1
Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
2
Using electric mixer fitted with paddle attachment, beat butter and sugar in large bowl until well blended. Beat in eggs one at a time and add vanilla extract. Add flour, wheat bran, cocoa powder, baking soda, baking powder and salt. Beat together, slowly at first, until well blended. Mix in chocolate chips, walnuts and dried fruit.
3
Using a small 1-tablespoon ice cream scoop, scoop dough into 1-inch balls. Place 1 inch apart on prepared baking sheets.
4
Flatten balls slightly, easily done by laying a sheet of parchment over top of dough balls and placing another cookie sheet on top, then pressing down gently. Carefully peel off parchment.
5
Bake cookies about 10 minutes, reversing sheets half way through cook time. Cookies should be slightly soft in center. Let cool completely before moving to cookie jar.

1384

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sticks unsalted butter, softened, 1 3/4 cups granulated sugar, 3 eggs, 1 teaspoon vanilla, and more.

Yes, Whole Wheat Choco-Choco Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Choco-Choco Chip Cookies

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