Apple Walnut Cobbler Recipe

Name: Apple Walnut Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 tsp. cinnamon; 3/4 c. coarse walnuts; 1 c. flour; 1 c. sugar; 1 tsp. baking powder; 4 c. thinly sliced, pared tart apples; 1 egg, beaten; 1/2 c. evaporated milk; 1/3 c. margarine, melted

Servings: persons

1
Mix 1/2 cup sugar, cinnamon and walnuts.
2
Place apples in bottom of 8 x 13-inch greased pan.
3
Sprinkle with half of cinnamon mix.
4
Combine egg, milk and margarine.
5
Add dry ingredients all at once; mix until smooth.
6
Pour over apples.
7
Sprinkle with remaining cinnamon mix.
8
Bake in a slow oven at 325u00b0 for 50 minutes.
9
Serve with whipped cream.

1043

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 tsp. cinnamon, 3/4 c. coarse walnuts, 1 c. flour, and more.

Yes, Apple Walnut Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Cobbler

How did you like this recipe?

Frequently Asked Questions