Pickle Relish Recipe

Name: Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet green peppers; 4 large sweet red peppers; 12 green tomatoes; 6 cucumbers (6-inches long); 2 large onions; 6 Tbsp. salt (plain salt without iodine); 2 c. chopped cabbage (optional); 2 little red hot peppers; 2 1/2 c. sugar; 3 c. vinegar (distilled white vinegar); 3 Tbsp. mustard seed; 1 tsp. turmeric; 1/2 tsp. ground mace; 1 tsp. cinnamon; 2 tsp. ginger root; 3 bay leaves

Servings: persons

4 large sweet green peppers
4 large sweet red peppers
12 green tomatoes
6 cucumbers (6-inches long)
2 large onions
6 Tbsp. salt (plain salt without iodine)
2 c. chopped cabbage (optional)
2 little red hot peppers
2 1/2 c. sugar
3 c. vinegar (distilled white vinegar)
3 Tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. ground mace
1 tsp. cinnamon
2 tsp. ginger root
3 bay leaves

1
Remove seed from peppers.
2
Put peppers, tomatoes, cucumbers and onion through the food chopper, using coarse blade.
3
Stir salt into vegetables.
4
Let set overnight.
5
Next morning, place vegetables in colander and press down firmly to force out as much of brine as possible.
6
Shred cabbage very fine, then chop across shreds, chopping fine.
7
Combine all the vegetables.
8
Place over low heat and slowly heat only to simmering, stirring gently from time to time.
9
This heating makes vegetables slightly tender.
10
Add sugar, vinegar and spices and heat to the boiling point.
11
Boil 3 minutes. Pack in sterilized jars and seal at once.

805

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large sweet green peppers, 4 large sweet red peppers, 12 green tomatoes, 6 cucumbers (6-inches long), and more.

Yes, Pickle Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickle Relish

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