How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Cherry Nut Bread?

You need 10 ingredients. The key ingredients include: 2 1/2 cups whole wheat pastry flour, 3/4 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Whole Wheat Cherry Nut Bread suitable as baking & desserts?

Yes, Whole Wheat Cherry Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Cherry Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cherry Nut Bread Recipe

Name: Whole Wheat Cherry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups whole wheat pastry flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup canola oil; 1/2 cup maraschino cherry, chopped; 1/2 cup pecans, chopped; 2 eggs; 1/2 cup skim milk; 1/4 cup cherry juice

Whole Wheat Cherry Nut Bread – a delicious recipe with whole wheat pastry flour, sugar, baking powder, salt, canola oil, maraschino cherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Cherry Nut Bread

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