Whole Wheat Challah

1. 1

   Activate yeast in 1/2 cup water with sugar.

2. 2

   Beat in remaining 2 1/2 cups of water , 5 cups flour, oil, honey, two eggs and salt.

3. 3

   Let rise 30-60 minutes.

4. 4

   Punch down.

5. 5

   Add the rest of the flour slowly while kneading, until dough no longer sticks to fingers.

6. 6

   Cover with damp towel.

7. 7

   Allow to rise again until double in size.

8. 8

   Punch down.

9. 9

   Shape into loaves.

10. 10

    Place in well-greased loaf pans or braid and place on cookie sheets.

11. 11

    Let rise for 30 minutes.

12. 12

    Bake in preheated oven at 350 degrees F (175 degrees C) for 30 minutes.

* Per serving · 4 servings · Values may vary.

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