How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Irish Bread Recipe?

You need 6 ingredients. The key ingredients include: 2 1/2 c. whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking pwdr, Healthy pinch of salt, and more.

Is Whole Wheat Irish Bread Recipe suitable as general?

Yes, Whole Wheat Irish Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Irish Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Irish Bread Recipe Recipe

Name: Whole Wheat Irish Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking pwdr; Healthy pinch of salt; 2 tbsp. white sugar; 1 1/2 c. buttermilk

Whole Wheat Irish Bread Recipe – a delicious recipe with whole wheat flour, baking soda, baking pwdr, salt, white sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. whole wheat flour
1 teaspoon baking soda
1 teaspoon baking pwdr
Healthy pinch of salt
2 tbsp. white sugar
1 1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
General

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Whole Wheat Irish Bread Recipe

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