Whole Wheat Casserole Stuffing

Name: Whole Wheat Casserole Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped celery; 3/4 c. chopped onion; 1/2 c. butter or margarine; 1 tsp. salt; 1/2 tsp. rubbed sage; 1/2 tsp. thyme; 1/4 tsp. pepper; 4 c. whole wheat bread cubes; 4 c. white bread cubes; 2 eggs, slightly beaten; 1/2 c. water

Eats Now Editorial Team · 320 kcal · General

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Whole Wheat Casserole Stuffing – a delicious recipe with celery, onion, butter, salt, sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. chopped celery
3/4 c. chopped onion
1/2 c. butter or margarine
1 tsp. salt
1/2 tsp. rubbed sage
1/2 tsp. thyme
1/4 tsp. pepper
4 c. whole wheat bread cubes
4 c. white bread cubes
2 eggs, slightly beaten
1/2 c. water

1
Saute celery and onion in butter.
2
Add salt, sage, thyme and pepper.
3
Stir and pour over bread.
4
Mix lightly.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. chopped celery, 3/4 c. chopped onion, 1/2 c. butter or margarine, 1 tsp. salt, and more.

Yes, Whole Wheat Casserole Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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