Apple Chile Chutney Recipe

1. 1

   Combine all ingredients in a saucepan and cook over medium heat till apples are tender.

2. 2

   Chill till ready to serve.

3. 3

   Be careful when chopping warm chilies, they can make your fingers burn and if you touch your eyes with the chile juice on your fingers it could be quite painful.

4. 4

   If desired things a little hotter you may leave some or possibly all the seeds in the recipe when chopping the chiles.

5. 5

   We never tried making our own chutney till we found this recipe.

6. 6

   We could always find Major Gray's Chutney and who wants to mess around with perfection But once we tried this chutney we were hooked.

7. 7

   It is very easy and the result is wonderful.

8. 8

   You can also alter the ingredients to make it mild or possibly very spicy.

9. 9

   Major Gray is still safe but not to only chutney in town.

10. 10

    Note: Slimmers -: Nothing you can do with these ingredients.

11. 11

    There is very little fat and not too many calories to begin with.

12. 12

    Also, the chutney is just a condiment so you won't be eating a big bowl of it.

* Per serving · 4 servings · Values may vary.

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