How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Carrot Muffins?

You need 15 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, ¾ cup all-purpose flour, 1 ½ teaspoons cinnamon, ½ teaspoon allspice, and more.

Is Whole Wheat Carrot Muffins suitable as baking & desserts?

Yes, Whole Wheat Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Carrot Muffins Recipe

Name: Whole Wheat Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; ¾ cup all-purpose flour; 1 ½ teaspoons cinnamon; ½ teaspoon allspice; ¼ teaspoon ginger powder; 1 teaspoon baking powder; ½ teaspoon baking soda; ⅓ cup butter (melted) or ⅓ cup margarine (melted); ¼ cup brown sugar; ¼ cup artificial sweetener (Splenda); 2 eggs; 1 teaspoon vanilla; ½ cup applesauce; 2 ½ cups grated carrots; ½ cup raisins (optional)

Whole Wheat Carrot Muffins

Eats Now Editorial Team · 556 kcal · Baking & Desserts

Whole Wheat Carrot Muffins – a delicious recipe with whole wheat flour, flour, cinnamon, allspice, ginger powder, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Carrot Muffins

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