Pineapple/passionfruit Creamy Dessert

1. 1

   Drain and reserve pineapple juice.

2. 2

   Heat juice to just on boiling.

3. 3

   Make jelly with juice and lemon jelly crystals and place in refrigerator.

4. 4

   Do not allow the jelly to fully set.

5. 5

   When jelly is ready whip the Carnation milk in large bowl of mixmaster until quite thick.

6. 6

   Whip jelly in a smaller bowl.

7. 7

   Combine jelly and Carnation milk.

8. 8

   Mix in crushed pineapple and passionfruit pulp.

9. 9

   Soon into tall glasses or into an attractive bowl.

10. 10

    Refrigerate until fully set.

11. 11

    Serve topped with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.