How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Carrot Muffins?

You need 12 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Flour, 1-1/4 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Is Whole Wheat Carrot Muffins suitable as baking & desserts?

Yes, Whole Wheat Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Carrot Muffins Recipe

Name: Whole Wheat Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Flour; 1-1/4 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Cloves; 1/4 teaspoons Nutmeg; 1/2 cups Brown Sugar; 1/2 cups Canola Oil; 1/2 cups Unsweetened Applesauce; 1-1/2 cup Grated Carrot; 2 whole Eggs

Whole Wheat Carrot Muffins

Eats Now Editorial Team · 579 kcal · Baking & Desserts

Whole Wheat Carrot Muffins – a delicious recipe with Whole Wheat Flour, Baking Powder, Baking Soda, u00bc, Cinnamon, Ground Cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Carrot Muffins

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