How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Pie?

You need 11 ingredients. The key ingredients include: 1 cup milk, 1 tablespoon cornstarch, 2 egg yolks beaten, 1 juice, and more.

Is Lemon Cream Pie suitable as baking & desserts?

Yes, Lemon Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Pie Recipe

Name: Lemon Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 tablespoon cornstarch; 2 egg yolks beaten; 1 juice; 1 lemon; lemon Grated rind of; 1 cup sugar; 1/2 teaspoon salt; 2 egg whites stiffly beaten; 4 tablespoons sugar; 1 pie crust baked

Lemon Cream Pie

Eats Now Editorial Team · 453 kcal · Baking & Desserts

Lemon Cream Pie – a delicious recipe with milk, cornstarch, egg yolks, juice, lemon, lemon Grated rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Cream Pie

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