Whole Wheat Carrot Cake Recipe

Name: Whole Wheat Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 2 Tbsp. toasted wheat germ; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1 1/4 c. honey; 3 c. grated carrots; 1 c. chopped pecans; 1 c. crushed pineapple, drained; 1/2 c. salad oil; 1 tsp. molasses; 1 tsp. vanilla; 2 eggs and 2 egg whites; 1/2 c. raisins

Servings: persons

2 c. whole wheat flour
2 Tbsp. toasted wheat germ
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 1/4 c. honey
3 c. grated carrots
1 c. chopped pecans
1 c. crushed pineapple, drained
1/2 c. salad oil
1 tsp. molasses
1 tsp. vanilla
2 eggs and 2 egg whites
1/2 c. raisins

1
Beat eggs and egg whites in a large mixing bowl. Add oil, honey, molasses and vanilla.
2
Sift flour with dry ingredients. Add wheat germ and flour mixture to eggs.
3
Stir well.
4
Add drained pineapple, carrots, raisins and pecans.
5
Mix well.
6
Pour into a greased and floured 10-inch tube cake pan.
7
Bake at 350u00b0 for 1 hour and 15 minutes or until cake tests done.
8
Cool on rack. Frost with Lemon Cream Cheese Frosting.

1499

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. whole wheat flour, 2 Tbsp. toasted wheat germ, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Whole Wheat Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Carrot Cake

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