How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Flour Chicken (Crisp And Crunchy Batter)?

You need 13 ingredients. The key ingredients include: 1 - 1 1/2 kg chicken piece, Marinade, 2 -3 tablespoons soy sauce, 2 tablespoons honey, and more.

Is Rice Flour Chicken (Crisp And Crunchy Batter) suitable as baking & desserts?

Yes, Rice Flour Chicken (Crisp And Crunchy Batter) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Flour Chicken (Crisp And Crunchy Batter)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Flour Chicken (Crisp And Crunchy Batter)

Name: Rice Flour Chicken (Crisp And Crunchy Batter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 kg chicken piece; Marinade; 2 -3 tablespoons soy sauce; 2 tablespoons honey; 1 teaspoon five-spice powder; 1 teaspoon crushed garlic; 1 onion (chopped); 1 tablespoon sesame oil (optional); Batter; 2 cups rice flour; 1 pinch salt; 1 -2 tablespoon baking powder; water

Bake this irresistible Rice Flour Chicken (Crisp And Crunchy Batter) at home. Made with chicken, Marinade, soy sauce and honey. Easy step-by-step instru…

This Rice Flour Chicken (Crisp And Crunchy Batter) relies on simple, everyday ingredients such as chicken piece, marinade, soy sauce and honey. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Flour Chicken (Crisp And Crunchy Batter) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Flour Chicken (Crisp And Crunchy Batter)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions