Whole Wheat Carrot Banana Bread Recipe Recipe

Name: Whole Wheat Carrot Banana Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. packed brown sugar; 2 Large eggs; 1 c. all-purpose flour; 1 c. whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon baking pwdr; 1/2 teaspoon grnd cinnamon; 1 c. ripe mashed bananas; 1 c. finely shredded carrots; 1/2 c. minced walnuts; 1/2 teaspoon salt

Servings: persons

1/2 c. butter
1 c. packed brown sugar
2 Large eggs
1 c. all-purpose flour
1 c. whole wheat flour
1 teaspoon baking soda
1/2 teaspoon baking pwdr
1/2 teaspoon grnd cinnamon
1 c. ripe mashed bananas
1 c. finely shredded carrots
1/2 c. minced walnuts
1/2 teaspoon salt

1
In a mixer bowl beat butter 30 seconds.
2
Add in sugar; beat till fluffy.
3
Beat in Large eggs.
4
Combine flours, soda, baking pwdr, cinnamon and salt in a bowl.
5
Add in dry ingredients and bananas alternately to butter mix, beating after each addition.
6
Mix in carrots and nuts.
7
Pour into two greased 7 1/2 x 3 3/4 x 2 inch loaf pans.
8
Bake at 350 degrees in oven for 40 to 50 min.
9
Also will make muffins.
10
If making muffins cook for 20 min.

1213

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1 c. packed brown sugar, 2 Large eggs, 1 c. all-purpose flour, and more.

Yes, Whole Wheat Carrot Banana Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Carrot Banana Bread Recipe

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