How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegan Pistachio Cashew Ice Cream?

You need 10 ingredients. The key ingredients include: 1 avocado medium, ripe, 1 banana medium, ripe, 6 dates, 1 tablespoon maple syrup, and more.

Is Creamy Vegan Pistachio Cashew Ice Cream suitable as baking & desserts?

Yes, Creamy Vegan Pistachio Cashew Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Vegan Pistachio Cashew Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Creamy Vegan Pistachio Cashew Ice Cream Recipe

Name: Creamy Vegan Pistachio Cashew Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado medium, ripe; 1 banana medium, ripe; 6 dates; 1 tablespoon maple syrup; 1 1/2 cups almond milk creamy, Barista Blend; 1 tablespoon cashew butter; 10 pistachios; 1 tablespoon flax ground; 1 tablespoon coconut oil; 1 pinch sea salt

Bake this irresistible Creamy Vegan Pistachio Cashew Ice Cream at home. Made with avocado, banana, dates and maple syrup. Easy step-by-step instructions…

This Creamy Vegan Pistachio Cashew Ice Cream relies on simple, everyday ingredients such as avocado medium, ripe, banana medium, ripe, dates and maple syrup. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Vegan Pistachio Cashew Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Vegan Pistachio Cashew Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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