Banana Pudding Splits

1. 1

   In blender, process yogurt on high speed for 30 seconds; add pudding mix and process for 1 minute, scraping down sides of container if necessary.

2. 2

   Cut each banana into 6 diagonal slices and sprinkle with lemon juice.

3. 3

   Arrange 2 banana quarters into each of 4 goblets or dessert dishes; top with 1/4 of the pudding mixture.

4. 4

   Sprinkle each portion with 1/4 of the pistachios; then top with 1 tablespoon whipped topping and add 1 cherry.

5. 5

   Each serving provides:

6. 6

   1/4 milk, 1/2 fat, 1 fruit and 60 optional.

No additional tips available.