How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Butternut Squash Muffins?

You need 8 ingredients. The key ingredients include: 14 ounces butternut squash about 2 cups chopped, skin on, 2 cups brown sugar, 4 eggs, 2 cups whole wheat flour, and more.

Is Whole Wheat Butternut Squash Muffins suitable as baking & desserts?

Yes, Whole Wheat Butternut Squash Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Butternut Squash Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Butternut Squash Muffins Recipe

Name: Whole Wheat Butternut Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces butternut squash about 2 cups chopped, skin on; 2 cups brown sugar; 4 eggs; 2 cups whole wheat flour; 1 teaspoon cinnamon; 2 teaspoons baking powder; 3/4 cup vegetable oil; 1/4 teaspoon salt

Whole Wheat Butternut Squash Muffins – a delicious recipe with butternut, brown sugar, eggs, whole wheat flour, cinnamon, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 ounces butternut squash about 2 cups chopped, skin on
2 cups brown sugar
4 eggs
2 cups whole wheat flour
1 teaspoon cinnamon
2 teaspoons baking powder
3/4 cup vegetable oil
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1880 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Butternut Squash Muffins

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