Chocolate-Chestnut Pastries – a delicious recipe with pastry shells, chestnuts, sugar, milk, baking bar, rum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare pastry shells according to package directions; set aside.
2
Bring chestnuts, 1 cup sugar, and 1 cup milk to a boil in a small saucepan, stirring until sugar dissolves; reduce heat, and simmer 30 minutes or until chestnuts are tender and mixture thickens.
3
Microwave chocolate in a glass bowl at HIGH 30 seconds to 1 minute or until melted, stirring once.
4
Remove chestnut mixture from heat. Stir in melted chocolate and rum.
5
Process chestnut mixture, in batches, in a food processor until smooth, stopping to scrape down sides. Cool completely.
6
Beat cream at medium speed with an electric mixer until soft peaks form. Gently fold whipped cream into chestnut mixture. (Mixture will be soft.) Cover and chill at least 1 hour.
7
Spoon mixture into prepared pastry shells. Garnish, if desired.
624
kcal
Calories
36
g
Fat
70
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (10-ounce) package frozen puff pastry shells, thawed, 1/2 pound whole chestnuts, shelled (about 1 1/3 cups nut meat), 1 cup sugar, 1 cup milk, and more.
Yes, Chocolate-Chestnut Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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