Whole Wheat Buttermilk Waffles

1. 1

   Melt butter in the microwave and set aside to cool.

2. 2

   Separate the egg yolks from the whites and beat the egg whites to soft peaks.

3. 3

   Whisk together the dry ingredients (flour, baking powder, salt) in a large bowl and preheat your waffle iron.

4. 4

   Whisk the egg yolks together with the buttermilk, vanilla and sugar.

5. 5

   Now add the dry ingredients into the wet. This way you will not have flour sticking to the bottom of the bowl.

6. 6

   As soon as the waffle iron is ready, slowly fold in the egg whites. Ladle into the waffle iron and cook until golden brown and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.